martapulman blog.rs

Martin vegetarijanski kuvar

Autor martapulman 7 Avg, 2010, 1158. 6-8 manjih patlidžana, 200 g kuvanog crvenog pasulja iz konzerve, 100 g kuvanog kukuruza, 2 tvrdo kuvana jaja, 2 kašike prezle prezle sa italijanskim začinima su najbolje, 1 kašika pavlake, 1 kašika paradajz sosa, 100 g žutog ribanog sira za dekoraciju, so po ukusu, biber po ukusu. Peći oko 20 minuta, naribati sir i peći još 5 minuta, dok se sir ne otopi. Plavi patlidžan sa belim lukom. Autor martapulman 7 Avg, 2010, 1155. Autor martapulman 7 Avg, 2010, 1152.
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Martin vegetarijanski kuvar

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Autor martapulman 7 Avg, 2010, 1158. 6-8 manjih patlidžana, 200 g kuvanog crvenog pasulja iz konzerve, 100 g kuvanog kukuruza, 2 tvrdo kuvana jaja, 2 kašike prezle prezle sa italijanskim začinima su najbolje, 1 kašika pavlake, 1 kašika paradajz sosa, 100 g žutog ribanog sira za dekoraciju, so po ukusu, biber po ukusu. Peći oko 20 minuta, naribati sir i peći još 5 minuta, dok se sir ne otopi. Plavi patlidžan sa belim lukom. Autor martapulman 7 Avg, 2010, 1155. Autor martapulman 7 Avg, 2010, 1152.

PARSED CONTENT

The web site had the following on the web site, "Autor martapulman 7 Avg, 2010, 1158." I noticed that the web page said " 6-8 manjih patlidžana, 200 g kuvanog crvenog pasulja iz konzerve, 100 g kuvanog kukuruza, 2 tvrdo kuvana jaja, 2 kašike prezle prezle sa italijanskim začinima su najbolje, 1 kašika pavlake, 1 kašika paradajz sosa, 100 g žutog ribanog sira za dekoraciju, so po ukusu, biber po ukusu." They also said " Peći oko 20 minuta, naribati sir i peći još 5 minuta, dok se sir ne otopi. Plavi patlidžan sa belim lukom. Autor martapulman 7 Avg, 2010, 1155. Autor martapulman 7 Avg, 2010, 1152."

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