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41 21 966 77 55. Kitchen non-stop from 11am to 11pm. Welcome to La Brasserie! In this relaxed atmosphere, I suggest you to discover the dishes from the menu you are currently holding and that I have developed for you. I make it a point of honor to use fresh and seasonal products in my kitchen and bring the best out of them, through the delicate and precise work of my team. Antonin Guex, Executive Chef.
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Monday, October 29, 2012. A Conversation on the Economy with Joe Stiglitz and Paul Krugman. Thursday, October 4, 2012. A safe and just space for humanity. Monday, March 26, 2012. Tuesday, December 20, 2011.